The Avenue Catering Team
Who knew? That a love for food, a passion for marketing and the joy of planning events would become a career? Barbara is thrilled to combine all of her passions into one career.
Barbara’s training in the food business began at the young age of fifteen. Under the training of a perfectionist, she learned the fine details of expert food service. This training has carried through in every aspect of her business.
To prepare for a career in advertising, Barbara attended one of the top ten advertising schools in the nation. While living in NW Florida, Barbara wrote, recorded and produced advertising for the Pensacola/Mobile market.
An offer that she could not refuse brought her to the Seattle where she then met her husband, and Avenue Catering’s Executive Chef, Robert Atterberry. Together the two have partnered to bring great food and exquisite events to 1,000s of people. It is the combination of passion and perfectionism that steers Barbara in her guiding of Avenue Catering.