Avenue Catering

2012 Bridal Menus

Choose your own combinations and make your menu unique. Buffet pricing includes food, buffet staffing for 4 hours (setup, dinner and cleanup) and basic rentals (china dinner plate, stainless fork and knife, paper napkins, buffet linens and decor).

See your Event Planner for additional items that are available for rental.

Buffet with 1 Entree: Pricing Starts at $19.99 per person (see individual items for any up-charges)
Buffet with 2 Entrees: Pricing Starts at $24.99 per person (see individual items for any up-charges)

18% Food & Beverage Service Charge, Fuel Surcharge and Tax are additional.
Up-charges are added per person to the menu price.

Farmer's Market Salad - A mix of romaine and wild greens with croutons, Parmesan cheese and our own Lemon Love Dressing.

Caesar Salad - Fresh romaine lettuce tossed with grated Parmesan cheese, homemade croutons and our own classic Caesar dressing. Low fat Caesar dressing available upon request.

Mixed Wild Greens Salad - Enjoy a variety of specialty lettuces tossed with tomatoes and cucumbers.

Summer Salad - Fresh greens, strawberries, candied pecans, crumbled Gorgonzola and sliced red onions tossed in a balsamic vinaigrette. ($1.50 up-charge)

Berry Mandarin Salad - This salad is a show stopper. Fresh Strawberries, Mandarin Oranges, Toasted Coconut, Almonds lightly toasted and crispy Rice noodles add an Asian flavor to fresh field greens, with a light citrus vinaigrette. ($1.50 up-charge)

White Dinner Rolls - Light and fluffy old fashioned dinner rolls baked fresh in our kitchen. Served with creamery butter.

Honey Whole Wheat Rolls - Whole wheat rolls with a kiss of sweet honey baked fresh in our kitchen. Served with creamery butter.

Italian Bread or Garlic Bread - Fresh Italian bread baked to golden perfection. Includes butter pats.

Artisan Bread - A basket of freshly baked gourmet bread served with herbed butter. ($1.00 up-charge)

Market Fresh Seasonal Assortment - Our team of chefs will prepare the freshest local vegetables available at the time of your event.

Green Beans Almondine - Green Beans with sliced almonds and red peppers

Asparagus - Fresh steamed asparagus glazed with a white truffle oil or herb butter. ($1.50 up-charge out of season)

Oven Roasted Skagit Valley Potatoes - Baby red potatoes tossed lightly with olive oil and fresh garlic then roasted.

Wild Rice Pilaf - A blend of wild and white rice with savory herbs and fresh diced mushrooms.

Baked Pasta - Chef's choice of pasta that will best compliment your meal available with a variety of sauces (Alfredo, marinara, pesto, etc.).

Potato or Pasta Salad – A cold starch perfect for summer casual weddings. Ingredients are tailored to the rest of the menu.

Garlic Mashed Potatoes - Garlic, cream and butter make these decadent, golden mashed potatoes a classic. ($1.50 up-charge)

London Broil - Tender flanks of beef charbroiled, then sliced on the bias and served with a fresh mushroom demi glace, Gorgonzola butter or an herb butter.

Mango Chicken Breast - Lightly spiced chicken breast grilled, then topped with a fresh mango salsa.

Chicken Champignon - Tender boneless chicken breast is lightly breaded and pan-sauteed, then covered in a succulent mushroom cream sauce. Add Marsala wine and this dish converts to Chicken Marsala.

Seafood Stuffed Sole - Tender sole is wrapped around our delicious seafood stuffing. Topped with a citrus beurre blanc sauce.

Grilled Wild Salmon with Huckleberries - Wild Salmon grilled then topped with fresh local huckleberries. ($1.50 up-charge)

Beef Tenderloin - Choice midwest beef tenderloin, Oven roasted to medium doneness, Chef sliced and served with a mushroom demi glace, Bearnaise or pepper cream sauce. ($3.50 up-charge)