Complete Menu’s to inspire your perfect event
Pacific Coast Menu
Halibut Cheeks, Cod Fish Pastries with Hollandaise, Confetti Salad, Gingered Sweet Carrots, Roasted Red Potatoes with herb butter, Scratch Baked Dinner Rolls.
Right At Home Comfort Menu
Rich & delicious chicken pot pie with a crispy pastry blanket, refreshing crisp green salad, and crispy flatbread.
Summer Salmon Menu
Corn husk wrapped salmon with tart apple relish, Walla Walla sweet onion whipped potatoes, lemon kissed veggies and our delicious local green, filbert, apple salad with wasabi buttermilk dressing.
A Fall Roast Menu
Hazlenut crusted pork loin with a gingered cherry sauce, butternut squash soup, shaved fennel and apple salad with a sweet finish from our rich caramelized apple bread pudding.
Beach Party Buffet Menu
Local Dungeness Crab, Penn Cove Mussels & Steamed Clams, in season fresh fruit, “Bobbi’s Salad”, and scratch made french bread with herb butter.
Rustic Prime Rib Dinner
Mesquite, garlic and sea salt rubbed prime rib, baked brie and fresh crusty bread, walnut pear green salad and fully loaded baked potato’s.
All American Menu
Whole roasted herb chicken, rich and creamy mac and cheese, fresh crisp green beans and scratch baked dinner rolls.
Some of our favorites
A sampling of appetizers
Chardonnay Poached Duck - Western Washington breast of duck, poached in Chardonnay, gently grilled and placed in a Swiss chard wrap.
Cilantro Lime Prawns - fresh, local prawns marinated in lime juice and cooked to tender perfection.
Goat Cheese Torte - Layers of mild goat cheeses with our own fruit preserves and dried fruits served with sweet and savory crisps.
Mango Chicken Copa - Mango chicken salsa served in a black bean phyllo cup.
Grilled Portobello with Goat Cheese - Fresh Portobello’s grilled with creamy chevre goat cheese and a medley of crisp peppers.
Roasted Beet Bruschetta -Roasted beets, topped with roasted pecans, are set on a bed of light goat cheese floating on an endive leaf.
Crisp Fresh Salads
Asian Shrimp Salad - Beautiful shrimp showcased on a bed of mixed greens tossed with red & yellow peppers, olives and red onions and an assortment of dressings.
Aunt Ruth’s Potato Salad - Chef Robert’s personal family recipe of red potatoes with pickles, celery, eggs, onions and our special Mayonnise Mustard sauce.
Bacon Spinach Salad - Fresh spinach, red onions, sliced mushrooms, parmesan cheese, and bacon crumbles.
Berry Mandrin Salad - Rice noodles and almonds add an asian flavor to mixed greens, mandarin oranges, coconut and juicy strawberries.
Caprese Salad - Slices of fresh mozzarella and fresh tomatoes drizzled with an extra virgin olive oil and red wine vinegar dressing then seasoned with basil and garlic.
Chicken Penne Ensalata - A delightful blend of penne pasta, zucchini, yellow squash, mushrooms, onions and red pepper tossed in a basil - lemon vinaigrette on a base of euro-mixed greens then topped with a sliced tender grilled chicken breast and shaved Parmesan.
