The Avenue Catering Team

Robert Atterberry

Executive Chef

Chef Atterberry has trained for over 40 years to bring the best that the Northwest has to offer to your table. Chef Atterberry was raised in the Skagit Valley and knows how to prepare the bounty that this region offers. Chef studied under the masterful training of the most experienced Northwest chefs and has operated multiple successful area restaurants. To enhance his knowledge of seafood, Chef Atterberry studied at the University of Washington’s School of Fisheries.

Through the years Chef Robert Atterberry has won countless awards for his seafood dishes, soups and catered events. Bringing the best foods to fine flavor is Chef Atterberry’s passion.